The Necessity of Production, International Marketing, Export And Financing of Agricultural Projects in Iran (Case Study: Variety of Edible and Medicinal Mushrooms)

Document Type : Original Article

Authors

1 Department of Business Administration, Malayer Branch, Islamic Azad University, Malayer, Iran.

2 Department of Management, Abhar Branch, Islamic Azad University, Abhar, Iran.

3 Department of Management, Abhar branch, Islamic Azad University, Abhar, Iran.

4 Department of Business Administration, Malayer branch, Islamic Azad University, Malayer, Iran.

Abstract

Falling oil prices and the need to increase no- oil export and exchange earnings, Exposing post-embargo and need to compensation of past economic losses and financing, the water crisis and the need to produce and export of high value-added and low- Consumption water products has challenged exports and production planning. purpose of descriptive analytical study, using research literature and interviews with experts and published statistics from Iran Statistical centre and Iranian mushroom Association and World Bank, is evaluated necessity of  international marketing , export and financing of  Mushrooms due to the comparative advantages of this industry in Iran. Existence of comparative advantage: cheaper labour and energy resources, climate variability (compared with regional countries), lower distance with neighbouring countries (compared with major producers),producing  all- domestic production and No import raw materials, the frequent demand due to food security, compliance with the green agriculture principles, justifies the necessity of due to mushroom industry. Using of all mentioned comparative advantage, reduces the cost product and earns competitive price as a competitive advantage that makes it possible to attract export markets. According to the mushroom processing facilities (increase in value-added and with little water) is solution to non-oil exports and the water crisis

Keywords


Amir Nejad H. mazrae, F. Navidi, H. (2015). The factors affecting the export of medicinal plants in Iran (Case study: of cumin). Economics and Development Research of Iran Agricultural, Volume 64, Number 1. 81-75.
Azizi, V. Mehregan, N. Yavari, Gh. (2015). The role of protectionism in developed country agricultural exports. Iran Agricultural Economics and Development Research, Volume 64, Number 1 119-107.
Babaei Zokliki, MA. International Marketing. Sixth edition of Tehran: Organization of Study and Compilation of Humanities Books, SAMT, 2013.
Bina, MR. Parsa, A. (2001). Factors affecting the production and consumption of of edible mushroom in Iran, Iran mushrooms Association, 56-49.
Chang, Shu-Ting. (2006). the World Mushroom Industry: Trends and Technological Development. International Journal of Medicinal Mushrooms, v8.i4.10. 297-314.
FAOStat (2010-2012). Retrieved on 4 Feb. 2014 from www. Faostat.org.
Iran's Central Organization for Rural Cooperatives. (2014). Iran's agricultural marketing system (challenges and development strategies). Department of Economic and Social Studies in collaboration with village green culture. (In Persian)
J ROYSE, DANIEL. (2014). A GLOBAL PERSPECTIVE ON THE HIGH FIVE: AGARICUS, PLEUROTUS, LENTINULA, AURICULARIA & FLAMMULINA, 8th International Conference on Mushroom Biology and Mushroom Products (ICMBMP8).
 Kumar, S., Chand, G., Srivastava, J. N., & Md. Shamsher, A. (2014). Postharvest technology of Button mushroom: A socio-economic feasibility. Journal of Postharvest Technology, 2, 136-145.
Mat Amin, M Z. Harun, A. Abdul Wahab, M A. (2014).Status and potential of mushroom industry in malaysia. Economic and Tecnology Management Review, 9b. 103-111. 
MZ Rosmiza, WP Davies, Rosniza Aznie CR, MJ Jabil, M Mazdi, (2016). Prospects for Increasing Commercial Mushroom Production in Malaysia: Challenges and Opportunities. Mediterranean Journal of Social Sciences. Vol 7, No 1 S1.
Table 51a-World mushrooms and truffles: Export volume, 1970-2007, Table 54a-World mushrooms and truffles: Import volume, 1970-2007, United Nations, Food and Agriculture Organization, FAOStat (08/31/2009)
The comparison of wages in 16 countries around the world (2014). Monthly magazine social, economic, scientific and cultural and community - No. 172. 93-91.
Valverde, M. E., Hernandez-Perez, T., & Paredes-Lopez, O. (2015). Edible mushrooms: Improving human health and promoting quality life. International Journal of Microbiology, 1-14.
Wakchaure, G C. (2011). Production and Marketing of Mushrooms: Global and National Scenario https://www.researchgate.net/publication/235951347. Mehr news agency. Iran. A comparative table of wages in 16 countries.
Zahedi Mazandaran, MJ. (2004). Functional requirements of the development of employment in the agricultural sector. Agricultural Economics and Development, Issue 45. 67-41. (In Persian)